Table with a arrangement of jars and fruit on it
Find a Publication

UAF Cooperative Extension provides over 350 publications on everything from Alaska blueberries to canning walrus. Search our database and find answers to your everyday questions.

Group of people standing around a garden bed
Find a Class or Event

Our agents host hands-on workshops in communities all over Alaska on topics like food preservation, energy efficiency and nutrition and health. Join us in person or online.

Man using a tool to extract seeds
Find an Expert

Our experts provide research-based, practical information. We show people how to plant gardens, raise chickens and cook sourdough pancakes. Connect with one of our experts for help answering your everyday questions.

Group of people standing by a turkey
4-H and Youth Development

Cooperative Extension is home to Alaska's 4-H and Youth development programs. Youth in communities across Alaska develop skills for life and leadership in our state.

Events

News
  • Small black beetles are seen on honeycomb with honey bees

    State alerts beekeepers of discovery of 'economically significant' pest

    October 03, 2025

    A beetle that harms honey bees has been found in Alaska, according to the Alaska Division of Agriculture. Small hive beetles eat pollen, bee eggs, larvae and pupae (bee brood), and honey inside the hive. Their activity turns the honey foul and slimy. Their presence can lead to colony loss and reduced honey production, resulting in financial losses for the beekeeper.

  • Many orange and yellow winter squash are laid out on a table for curing

    Free class offers tips for preserving the harvest

    October 03, 2025

    Registration is open for a free, informative class on the best practices to keep your home-grown or farmers market produce as fresh as possible for as long as possible. Alex Wilson, agriculture education coordinator for Alaska Pacific University, will share her expertise and the tools and tips for preserving garden-fresh produce after the harvest season.

  • A jar of carrots is ready to be cooked in the pressure canner

    In-person food preservation workshops offered in Palmer

    October 02, 2025

    Four in-person food preservation workshops are scheduled this month in Palmer as part of a partnership between the University of Ãå±±½ûµØ Cooperative Extension Service and Alaska Pacific University's Kellogg Campus. Sarah Lewis, an Extension health, home and family development agent, will teach the classes.

More News

Working to enrich the lives of all Alaskans.