Welcome to the College of Fisheries and Ocean Sciences, where our world-class faculty educate future leaders in fisheries and marine science. Our research addresses pressing issues in aquatic ecosystems from the Arctic to Antarctica. We invite you to explore our website and welcome any questions you may have.
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At the UAF College of Fisheries and Ocean Sciences, we challenge our students to explore academically, geographically and culturally. Our community of scholars provides opportunities for students to learn and conduct research in some of the most beautiful and pristine locations in the world.
Isotope analysis shows the freshwater fish are traveling through salt water to find new habitat.
Researchers found microplastic pollutants in the stomach contents of almost every specimen they tested.
NSF and CFOS have a new four-year, $53.8 million cooperative agreement to operate the research vessel.
Two UAF students awarded NSF Graduate Research Fellowships
October 01, 2025
Two University of Ãå±±½ûµØ graduate students are among the 1,500 recipients of the 2025-2026 National Science Foundation Graduate Research Fellowships. Willa Johnson and Xochitl Muñoz will each receive three years of financial support, including a $37,000 annual stipend and funds to cover tuition and fees, in addition to professional development opportunities.
UAF webinar examines climate change impacts on salmon
September 12, 2025
A warming climate is both harming and helping salmon in northern regions, according to a University of Ãå±±½ûµØ fisheries researcher. Peter Westley, principal investigator of the Salmonid Evolutionary Ecology and Conservation Lab, will discuss the variable role of warming on Alaska’s salmon in a free statewide webinar hosted by the UAF Cooperative Extension Service.
Kachemak Bay otters' behavior seems unaffected by oyster farms
July 25, 2025
The growing Kachemak Bay mariculture industry and a booming population of local sea otters appear to have a surprisingly uneventful relationship, according to a new University of Ãå±±½ûµØ study. The study, published recently in The Journal of Wildlife Management, focused on otters around a handful of oyster farms in the area, comparing their actions to otters that were foraging in nearby control areas without farming. During hundreds of hours of observations, otters weren't seen eating any oysters and the presence of mariculture operations didn't appear to have a notable effect on their behavior.